Hosting brunch this weekend? We've got you covered with these easy ideas, ready in 30 minutes or less
Sunset
1 /12Photo by Yunhee Kim; written by Stephanie Dean
Eggs Benedict Light
Greek yogurt is the base of this thick and creamy version of hollandaise sauce and just a touch of mayonnaise and butter give it some richness. We've also subbed in whole-wheat English muffins for a little fiber and whole-grain oomph. Eggs Benedict without the guilt—at last!
5 /12Photo by Annabelle Breakey; wirtten by Stephanie Dean
Shirred Eggs
Something magical happens when you bake eggs with cream: They turn into a dense, silky custard, becoming much more than the sum of their parts—plus, they’re super fast.
7 /12Photo by Thomas J. Story; written by Stephanie Dean
Hearty Whole-Grain Pancakes
Make the mix for these pancakes ahead of time. You'll have homemade pancakes that are just as fast as instant and a whole lot tastier whenever you want them.
8 /12Photo by James Carrier; written by Stephanie Dean
Blueberry Buttermilk Pancakes
Nothing beats a really good, classic blueberry pancake and these speedy hotcakes fit the bill. Serve with soft butter, warm maple syrup, and a side of bacon.
9 /12Photo by Noel Barnhurst; written by Stephanie Dean
Hazelnut-Cornmeal Pancakes
Hazelnuts and cornmeal give these pancakes a nutty crunch and help them stick with you throughout the day. Top them with maple syrup or your favorite fruit syrup.
10 /12Photo by Leo Gong; written by Stephanie Dean
Apple Oven Cake
This puffed pancake works nicely as either an elegant breakfast dish or a rustic dessert. No syrup is necessary either, just squeeze with lemon and dust with powdered sugar.
11 /12Photo by Leigh Beisch; wirtten by Stephanie Dean
French Toast Bites
We love this kid-friendly French toast created by Cindy Bates. Regular French toast can be soggy in the middle, but bite-size cubes mean more crispy surface area.
12 /12Photo by Annabelle Breakey; written by Stephanie Dean
Francie's Fruit Salad
Sunset food editor Margo True’s cousin Francie Van Zile made simple but delicious fruit salad using whatever was in season. Her secret: candied ginger syrup.