4 /12Photo by Jeffery Cross; written by Amy Machnak
Halibut, Clams, and Pancetta with Escarole
A light but flavorful broth really pulls this unique and flavorful fish dish together. Try substituting mussels for the clams and salmon for the halibut for another dinner option.
8 /12Photo by Thomas J. Story; written by Amy Machnak
Pan Roasted Sablefish with Mushrooms and Sour Cream
Sablefish, sometimes referred to as black cod, is a rich and buttery fish. The mushrooms and sauce makes this a decadent dish that would pair well with a crisp glass of Sauvignon Blanc.
12 /12Photo by Iain Bagwell; written by Amy Machnak
Grilled Fish and Chips
Skip the heavy, greasy batter that’s traditional with fish and chips. Taking the items to the grill gives you all the satisfaction with a fraction of the fat.