From the Mediterranean and the Caribbean to India, Japan, Cambodia, and beyond, these skewers are reason enough to fire up the grill
An aromatic, unusual salsa makes these kebabs—and their accompanying white-bean salad—extraordinary.
The smells coming off the grill are heavenly when you cook these delectable meat-and-vegetable skewers. If you’re not a lamb fan, use beef instead.
Recipe: Indian-Spiced Lamb Kebabs
Spiced ground lamb formed into skewers is a good alternative to expensive lamb chops. Serve with a Greek salad and a glass of wine for a complete and satisfying meal.
Recipe: So Amazing Armenian Lula Kebabs
We love chicken and fresh summer peaches, so why not cook and serve them together on a kebab? We use the low-cal yogurt dressing as both a chicken marinade and salad dressing, making this an easy recipe for busy schedules.
Watermelon takes on a smoky flavor and meaty texture when it's grilled, complementing the sweet flavor of jumbo shrimp.
Bold and rich, like a Malaysian coconut-milk stew, this marinade gives shrimp fast flavor.
We suggest you use slightly under-ripe apricots for these kebabs so the fruit doesn’t slide off the skewer before the shrimp is done cooking.
Recipe: Apricot Shrimp Skewers
Don’t stop with grilled shrimp: This sweet and sour barbecue sauce promises to be a summer staple, since it’s great on grilled pork chops and chicken too.
Recipe: Rhubarb-Glazed Shrimp
Who says skewers have to be savory? These fruit wedges, grilled till smoky, are eaten with a thick, rich sauce of toasted sugar and coconut milk.