Fast & Fresh appetizers
Party bites from our kitchen and yours, ready to eat in 30 minutes or less
Photo by Annabelle Breakey; styling by Karen Shinto
Blue Cheese and Pear Tart
We cut this tart up into small pieces for an elegant appetizer, but you could also slice it into large wedges and serve it
with a green salad for a light meal.
Recipe: Blue Cheese and Pear Tart
Next SlideProsciutto-wrapped Pears