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Fast & Fresh Vegetarian Meals

Vegetables play the starring role in these easy meals, ready in 30 minutes or less

Sunset
1 /26 Annabelle Breakey

Sweet Potato and Black Bean Chili

Earthy sweet potatoes add depth to this vegetarian chili. New Mexico chile powder is fruity and mild, so don’t be scared off by the generous amount called for here. Feel free to swap in any other kind of chile powder you have on hand—just use less of it.

Recipe: Sweet Potato and Black Bean Chili

2 /26 Photo by Iain Bagwell

Grilled Eggplant Naan Wraps with Tahini-Yogurt Dressing

Make easy eggplant sandwiches by using naan bread to wrap the grilled vegetables for delicious eating. Creamy Greek yogurt sauce adds a tangy flavor.

Recipe: Grilled Eggplant Naan Wraps with Tahini-Yogurt Dressing

3 /26 Annabelle Breakey

Baked Eggs with Leeks and Mushrooms

This one-pan supper couldn’t be easier. Roast mushrooms and leeks in a sheet pan for a few minutes. Then add eggs and a little goat cheese, and bake about 10 minutes more.

Recipe: Baked Eggs with Leeks and Mushrooms

4 /26 Annabelle Breakey

Tofu and Rice Noodles with Black Bean Sauce

Pan-searing sliced tofu gives it a meatiness that’s deliciously offset by crunchy vegetables and a drizzle of black bean sauce (pour on a little less if you’re salt-sensitive). The Asian ingredients can be found in any large grocery store.

Recipe: Tofu and Rice Noodles with Black Bean Sauce

5 /26 Photo by Iain Bagwell

Asparagus Risotto

This quick-cooking risotto incorporates a landmark spring ingredient: fresh asparagus.

Recipe: Asparagus Risotto

6 /26 Annabelle Breakey

California-Style Bibimbap

A Sunset reader adds kale (or spinach) plus avocado to her healthy version of the Korean rice bowl dish bibimbap, and it always gets rave reviews.

Recipe: California-Style Bibimbap

7 /26 Photo by Annabelle Breakey

Romesco Soup

Romesco is a classic Spanish sauce made of ground tomatoes, peppers, onions, garlic, olive oil, and almonds. We turned it into a twist on cream of tomato soup, with lentils added for a nice protein boost.

Recipe: Romesco Soup

8 /26 Photo by Annabelle Breakey; styling by Dan Becker

Stir-Fried Eggplant and Tofu

Oyster sauce adds wonderful 'umami' to this Asian-inspired dish, and can be found in the ethnic foods aisle of most supermarkets. Serve over fluffy rice for a satisfying meal.

Recipe: Stir-Fried Eggplant and Tofu

9 /26 Photo by Annabelle Breakey

Black Bean Soup with Avocado, Orange, and Cucumber

This Southwestern-inspired soup hits all the right notes: solid protein from the beans, crunchiness from the cucumber, creaminess from the avocado, a sweet hit of acidity from the citrus, and a hint of spice.

Recipe: Black Bean Soup with Avocado, Orange, and Cucumber

10 /26 Photo by Iain Bagwell

Grilled Halloumi Pitas

This Greek pita recipe can be put together easily for a quick and fun dinner. Grill Mediterranean halloumi cheese for a tasty, gooey base to the sandwich.

Recipe: Grilled Halloumi Pitas

11 /26 Photo by Iain Bagwell; styling by Dan Becker

Escarole and Cannellini Bean Stew

This hearty, less-is-more stew riffs on rustic Italian flavors. Serve with crusty bread and a green salad.

Recipe: Escarole and Cannellini Bean Stew

12 /26 Annabelle Breakey

Speedy Huevos Rancheros

A few key seasonings are all it takes to perk up store-bought salsa and refried beans.

Recipe: Speedy Huevos Rancheros

13 /26 Photo by Valerie Martin

Sesame Broccoli Pasta

Whole-wheat pasta lends extra nuttiness to this Indonesian-inspired vegetarian entrée.

Recipe: Sesame Broccoli Pasta

14 /26 Annabelle Breakey

Mediterranean Garden Wraps

Here's a simple yet satisfying way to get more vegetables into your day. For a more substantial meal, serve with some store-bought falafel.

Recipe: Mediterranean Garden Wraps

15 /26 Thayer Allyson Gowdy

Eggs on Potato Chips

Think of the potato chip component of this supper dish as an Indian version of crispy hash browns.

Recipe: Eggs on Potato Chips

16 /26 Annabelle Breakey

Spaghetti with Brussels Sprouts

Cut into the runny egg yolk to create a little sauce for the garlic- and butter-seasoned Brussels sprouts and pasta.

Recipe: Spaghetti with Brussels Sprouts

17 /26 Annabelle Breakey

Shiitake Mushroom and Tofu Soup

Noodle soups are fantastic one-bowl meals.

Recipe: Shiitake Mushroom and Tofu Soup

18 /26 Annabelle Breakey

Sunchoke Soup with Brussels Sprouts and Hazelnuts

This hearty yet elegant soup contrasts the sweetness of coconut milk and hazelnuts with earthy vegetables.

Recipe: Sunchoke Soup with Brussels Sprouts and Hazelnuts

19 /26 Annabelle Breakey

Black Pepper Tofu and Green Beans

Cutting tofu into sticks about the same size as green beans gives this dish an elegant look; it also means lots of surface area for the tofu to get brown and flavorful as it cooks.

Recipe: Black Pepper Tofu and Green Beans

20 /26 Annabelle Breakey

Crouton and Cheese Omelet

When you need dinner in a hurry, an omelet is a great option. This one takes only 20 minutes. It’s filled with crisp rye bread croutons and rich, nutty gruyère cheese.

Recipe: Crouton and Cheese Omelet

21 /26 Dan Goldberg

Parsley Mint Pistachio Pesto

Loads of bright, robust herbs make this version of pesto a standout.

Recipe: Parsley Mint Pistachio Pesto

22 /26 Thomas J. Story

Tamarind Chickpea Curry

If you stock your pantry with tamarind paste (made from the sweet-sour fruit by the same name), a few spices, and canned chickpeas, this tasty dish makes an excellent last-minute meal, as it comes together in only 30 minutes.

Recipe: Tamarind Chickpea Curry

23 /26 Annabelle Breakey

Peanut Noodles with Tofu

The creamy sauce is on the sweeter side; if you like, feel free to start with less sugar in the sauce and add more to taste.

Recipe: Peanut Noodles with Tofu

24 /26 Photo by Annabelle Breakey

Seven-Vegetable Couscous

This recipe gets its wonderful flavor from Ras el hanout, an aromatic Moroccan spice mix.

Recipe: Seven-Vegetable Couscous

25 /26 Iain Bagwell

Curried Lentils with Paneer

Feel free to use this recipe as a template for experimentation with different types of lentils or tofu instead of the pressed Indian cheese called paneer.

Recipe: Curried Lentils with Paneer

26 /26 Leo Gong

Tomato Orecchiette with Brie and Basil

Instead of the usual parmesan, a Sunset reader opted for creamy brie, which coats the pasta beautifully.

Recipe: Tomato Orecchiette with Brie and Basil