Spice up your weeknight meal with these easy dishes, ready in 30 minutes or less
When Dungeness crab is in season, this dish is a decadent upgrade to the ordinary taco dinner.
Recipe: Crab Tacos
Who says breakfast can’t be made quickly and still satisfy you all day? All that’s missing is a Bloody Mary.
Recipe: Speedy Huevos Rancheros
Try this simple yet flavorful side salad with grilled tri-tip and warmed beans.
Recipe: Tomato Salad with Chile and Lime
What's better than a shrimp quesadilla? One that has bacon, of course.
Recipe: Shrimp and Bacon Quesadillas
Pair with: Sémillon. It has delicate citrus and pear flavors that treat seafood right. But it also has a wonderfully big and rich texture that can take on fattier (and smokier) foods. What could be better than to put shrimp and bacon together to enjoy the full effect? Recommended bottle: Brokenwood 2010 Sémillon (Hunter Valley, Australia).
Try this vegetarian version of tacos on your next meatless Monday; they're so good, you won’t miss the meat.
Recipe: Tofu Tacos
This is a delicious and easy appetizer to kick off any Mexican-themed party.
Recipe: Black Bean Tomatillo Dip
These are so popular that we know once you try them, they’ll be come a favorite in your home, too.
Recipe: Avocado Fries
Golden honey brings out corn's natural sweetness, while chipotle chiles keep things spicy and interesting.
Recipe: Honey-Chipotle Grilled Corn
Add some black beans on the side, and you've got a complete dinner in 30 minutes.
The fresh orange segments and creamy avocado add depth to this zesty bean soup.
These super-garlicky shrimp tacos are great on their own, or even better with a side of spicy salsa and some shredded cheese.
Recipe: Garlicky Shrimp-Cilantro Tacos (Tacos de Camarones al Mojo de Ajo)
Next time you make ceviche, try scallops instead of shrimp for a richer texture.
Recipe: Scallop Ceviche
Recipe: Quick Chicken Mole
We never stop experimenting with tacos, and this sweet and savory version is our new favorite. To give the tortillas a smoky edge, char them over a gas burner, under the broiler, or on the grill.
Recipe: Sweet Potato and Chorizo Tacos