The panko coating on these little poppers gives them an addictive crispy exterior. And since they’re baked instead of fried, there’s no need to worry about overdoing it.
Grilled shrimp is given a makeover with this simple but delicious marinade. Tip: Save a little of the sauce to serve on the side after the shrimp is done.
Grilled Eggplant Naan Wraps with Tahini-Yogurt Dressing
Grilling vegetables is a great way to make them a little more interesting when added to a sandwich. For a bonus twist, we’ve wrapped them in a slightly sweet piece of naan and drizzled it with the warm flavor of tahini.
The spices in this dish is what really makes the flavor pop. It’s great with the couscous, but you could also serve it over a Mediterranean salad, too.