On a 12- by 15-in. piece of plastic wrap, mix 1 tbsp. each minced fresh chives, cilantro, and basil leaves.
Roll a 5 1/2- to 6-oz. log of fresh goat cheese in herb mixture to coat evenly. Set on a small serving dish and drizzle with 2 tbsp. extra-virgin olive oil.
Serve with toasted baguette slices.
Makes: 8 servings
Time: 10 minutes