Pumpkin tacos are easy appetizers to prepare, but offer complex flavors. Guests can assemble their own, adding toasted chiles, slaw, and pumpkin seeds.
Think of these roasted cut butternut squash rounds as tiny homemade pizzas: You bake them and add any topping you like. They tend to go fast at parties.
8 /16Photo by Annabelle Breakey; styling by Karen Shinto
Blue Cheese and Pear Tart
We cut this tart up into small pieces for an elegant appetizer, but you could also slice it into large wedges and serve it with a green salad for a light meal.
Fall Green Salad with Apples, Nuts, and Pain d’Epice Dressing
The spices in this salad are like those in French gingerbread, or pain d'épice. If you make it with walnut oil, use walnuts; if you make it with hazelnut oil, use hazelnuts.
Roasting grapes brings out their sweetness and makes for the perfect toast topping along with a smear of ricotta and a sprinkling of chopped pistachios.