How to throw a dessert party
Skip dinner and go straight to dessert with a menu inspired by pastry master (and Top Chef Just Desserts winner) Yigit Pura
Honey Custards with Blood Oranges and Candied Lemon
Honey gives these silky custards a gentle, aromatic flavor. We opted for making them in standard 4-oz. ramekins, but Pura
also likes to bake them in smaller sake cups.
Recipe: Honey Custards with Blood Oranges and Candied Lemon
Next SlideCandied Meyer Lemons