Chef Ravi Kapur’s restaurant Liholiho Yacht Club brings the best of Hawaiian food and attitude to San Francisco. Transport your friends to the islands, too, by serving his gently flavored poke atop homemade nori crackers.
Recipe: Tuna Poke Crackers
Tender mussels are topped with mayo that adds hint of heat, a touch of sweet, and saffron’s unique floral properties. They’re elegantly served on a bed of rock salt.
We love a big pile of shrimp as much as anybody, but the bottled red cocktail sauce has got to go. It may be retro-cool but it’s not very interesting. Ginger adds a subtle sweet and savory edge to this lemony sauce that’s sure to please party-goers.