How to cook with Asian aromatic herbs
Enhance your dishes with these favorite herbs of summer
Photo by Annabelle Breakey , written by Mai Pham
Sweet and Sour Shrimp Soup: Canh chua tôm
Typically served as part of a meal in Vietnam, tangy-sweet, intensely aromatic soups like this one balance the savory, salty
flavors of other foods on the table. Of course it tastes pretty great on its own, too.
Recipe: Sweet and Sour Shrimp Soup
Next SlideVietnamese coriander: Rau ram