Favorite chicken meals that showcase the flavors of the West
One of the ultimate comfort foods is made even better with a cheesy-biscuit topping in place of the typical pastry crust topping.
Recipe: Biscuit-topped Chicken Potpies
Use leftover barbecued chicken and store-bought pizza crust for a quick meal, or make from scratch for a unique homemade treat.
Recipe: Barbecued Chicken Pizza
Think of this as a fresher, green-herb-laced version of the French classic. Serve with a crusty baguette for dunking.
Recipe: White Wine Coq Au Vin
New-Mexican chiles are the star in this very spicy version of enchiladas―we love that the whole casserole can be made ahead and frozen so you always have something on hand to impress last minute guests.
This fresh and flavorful interpretation of the classic is so easy, you can vary it with whatever veggies you have on hand.
Start on the stovetop and finish in the oven: Sweet pearl onions, fresh thyme, smoky bacon, and earthy mushrooms flavor this streamlined version of a French classic.
Cleta Burden's burritos have all the flavor of fajitas in an easy-to-eat wrap. Best of all, the meal comes together in 35 minutes.
Tagines are usually quite labor intensive, but this speedy version still delivers with rich fruit flavors and Indian spices.
Recipe editor Amy Machnak makes this rustic Italian dish when friends come over to watch Nip/Tuck. “It has a wow factor when you serve it with a bottle of Pinot Grigio.”
This impressive, layered take on enchiladas is smothered with a rich and smoky tomato sauce that couldn’t be simpler to make.
Inspired by the national dish of the Philippines, this simple blend of garlic, vinegar, and soy sauce gives chicken a zingy boost. Be sure to serve with lots of fluffy rice.
Recipe: Easy Chicken Adobo