New-Mexican chiles are the star in this very spicy version of enchiladas ― we love that the whole casserole can be made ahead and frozen so you always have something on hand to impress last minute guests.
Recipe editor Amy Machnak makes this rustic Italian dish when friends come over to watch Nip/Tuck. “It has a wow factor when you serve it with a bottle of Pinot Grigio.”
Inspired by the national dish of the Philippines, this simple blend of garlic, vinegar, and soy sauce gives chicken a zingy boost. Be sure to serve with lots of fluffy rice.
Recipe: Easy Chicken Adobo