Reinvent your yard with a new deck, patio, cottage, dining room, or curl-up space
The versatility of the Mugnaini Prima 120 won our hearts (it’s the same kind used at Chez Panisse). Food editor Margo True says, “"You can flash-bake a pizza at 750
one day and slow-roast a leg of lamb overnight the next."
The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.
Your Comment *500 characters remaining
Copyright © 2013
Sunset Publishing Corporation.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights.