Reinvent your yard with a new deck, patio, cottage, dining room, or curl-up space
Take open-air entertaining way beyond the grill with ideas from our own backyard makeover
The versatility of the Mugnaini Prima 120 won our hearts (it’s the same kind used at Chez Panisse). Food editor Margo True says, “"You can flash-bake a pizza at 750
one day and slow-roast a leg of lamb overnight the next."
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Get ideas for your own welcoming walkway from some of the West's best garden designs
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