Reinvent your yard with a new deck, patio, cottage, dining room, or curl-up space
The versatility of the Mugnaini Prima 120 won our hearts (it’s the same kind used at Chez Panisse). Food editor Margo True says, “"You can flash-bake a pizza at 750 one day and slow-roast a leg of lamb overnight the next."
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Make this Valentine's Day weekend—or any weekend—special at one of these dreamy retreats
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