The Western Garden Book of Edibles contains complete instructions for growing over 190 vegetables, herbs, berries, fruits, nuts, and tropical fruits in the ground and in containers. The book also features plans and design ideas for kitchen gardens of all sizes, as well as easy-to-follow guidelines for composting, building raised beds, and more. Growing season details for all regions of the West, including Alaska and Hawaii, and timely tips from edibles experts around the West--British Columbia to New Mexico--make it a personalized guide. Plus: more than 300 pages of color photographs, practical advice, and inspiration from the editors of Sunset magazine, the West's authority on gardening.
Available wherever books are sold, or buy Western Garden Book of Edibles online now.