See our chicks grow to feisty hen-hood
Or in one case―oops!―rooster-hood. Our girls now produce up to three dozen delicious eggs a week, for the cost of chicken scratch
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Team Wine
We explore the hurry-up-and-wait world of winemaking as we produce our own pretty darn fine table wines
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Team Kitchen
From the test kitchens come new dishes (and preserves for the cool season) inspired by our harvest
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Team Cheese
We're learning from the masters how to make fresh fromage blanc to complement our veggie-rich menu
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Team Vinegar
With a little help from award-winning cookbook author Paula Wolfert and her "mother"
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