Foodie? City dweller? Nature lover? Get inspiration for designing your own outdoor retreat
However, you can whip up quite the garden-to-table treats. Conor’s fresh-from-the-vine tomatoes become salsa, gazpacho, bruschetta, and sandwich fixings. He marinates eggplant in olive oil and garlic, then fries it with onions. He makes a drink using his mint, plus fresh lime, sugar, and vodka, that’s served over ice and consumed by the gallon at parties.