Get our crop list and growing guide, and enjoy homegrown greens in fresh salads and stir-fries all winter
Thomas J. Story
Bright lime 'Green Wave' has frilly leaves and won't bolt (rush to seed) as fast as other mustards when weather warms.
- Chop greens and simmer in chicken stock with slices of ginger and bean-thread noodles.
- Sprinkle chopped greens into risotto.
- Mix greens into rice dressing for roasted turkey or chicken.