Romanesco broccoli

The multipointed chartreuse heads of 'Veronica' have a texture and flavor similar to mild, nutty cauliflower. 

Great ways to use it:

• Steam florets and toss while still warm with your favorite vinaigrette.
• Sauté florets in butter with oil-popped mustard seeds and cumin seeds.
• Roast florets with olive oil, olives, and halved shallots.