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Mustard
Thomas J. Story, Julie Chai

Mustard

Bright lime 'Green Wave' has frilly leaves and won't bolt (rush to seed) as fast as other mustards when weather warms. 

  • Chop greens and simmer in chicken stock with slices of ginger and bean-thread noodles.
  • Sprinkle chopped greens into risotto.
  • Mix greens into rice dressing for roasted turkey or chicken.
More: How to grow mustard

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