Green Goblin
Origin: An heirloom from Chioggia, Italy; also called sea pumpkin but most commonly sold as ‘Marina di Chioggia’.
Design cred: Knobby blue-green skin has frosty highlights.
Can you eat it? You definitely should! It’s delicious cut into wedges, drizzled with olive oil, seasoned with salt and herbs, and roasted
until tender.
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