New gardener Reed Davis chronicles each step, misstep, and big juicy victory as he turns a small patch of soil into a bountiful vegetable garden
Photo by Reed Davis
I sow artichoke, bean, cuke, and herb seeds and plant eggplant, pepper, squash, tomato, and zucchini. The first tomato seedlings soon croak; seems I planted them too early, when there wasn’t enough heat. But the next tomatoes, which I plant a bit later, take off.