New gardener Reed Davis chronicles each step, misstep, and big juicy victory as he turns a small patch of soil into a bountiful vegetable garden
Photo by Reed Davis
Wow. My basils are bushy, the beans are ripening, and tomatoes are turning red. I’m getting more produce from this modest little garden than I ever expected. Bushels of beans, enough cucumbers to pickle up a mess, and an enviable abundance (around 200 pounds-worth) of tomatoes--enough to whip up a different tomato dish every night.