For a complete kitchen garden, here are the top crops to plant
Cameron dug up some lawn, put down gravel, then built bottomless raised beds of oxidized (and recycled) Cor-ten steel that look more like sculpture than planters. “I love working with it because you can build such sexy curves,” says Cameron. And the 1/4-inch-thick metal absorbs the sun’s heat, helping to warm the soil in cool weather.
Joan packs the beds with herbs and salad greens in spring, then beans, cucumbers, and zucchini in summer. “We pull our table right up by the raised beds,” she says, “and eat out there.”
For these raised beds, looks, growing speed, and happiness in tight quarters are the qualities you’re looking for. Most of these grow rapidly from seedlings—start beans and carrots from seed, though, since they don’t transplant well.
Design: Cameron Scott, Exteriorscapes, Seattle (exteriorscapes.com)