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Norman A. Plate
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Veggies 101: How to start your garden
Here's how to get started growing your own fresh, delicious food in garden beds or pots
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The perfect raised bed
A nice, big planting box is just the thing for summer veggies, herbs, and flowers. See how to make it in five simple steps
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Which varieties to grow
Choose varieties of vegetables and flowers that are suited to your climate. For reference, here's what we chose (and the sizes they come in) for our test garden in Menlo Park, California.
Basil: 'Cinnamon', 'Dark Opal', and 'Sweet'; sixpacks
Chives: Common (blue flowers) and garlic (white flowers); sixpacks
Cosmos: White 'Sensation'; sixpacks
Garlic: 'California Giant White'; cloves
Oregano: 1-gallon cans
Parsley: Sixpacks
Peppers: 'Golden Bell', 'Long Italian', 'Red Bell', and 'Yellow Bell'; sixpacks
Pole bean: 'Blue Lake'; seed
Rosemary: 'Tuscan Blue'; 1-gallon can
Sage: 'Purple' for keyhole, plus 'Golden' and 'Tricolor' for French-intensive; 1-gallon cans
Sunflowers: 'Autumn Beauty', 'Double Sungold', and 'Lemon Gem'; 4-inch pots
Swiss chard: 'Rainbow' and 'Ruby'; sixpacks
Tarragon: 1-gallon cans
Thyme: English and lemon; 1-gallon cans
Tomatoes: 'Better Boy', 'Celebrity', 'Early Girl', and 'Sweet 100'; 4-inch pots
Zucchini: 'Eight Ball', 'Gold Rush', and 'Ronde de Nice'; 4-inch pots
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