Cool-season kitchen gardening

A. Snap peas, pole-type ‘Sugar Snap’, 1 seed packet

B. Edible flowers (calendulas, pansies, violas)

C. Cabbage, ‘Ruby Perfection’, 6 plants

D. Cauliflower, ‘Amazing’, 9 plants

E. Spinach, ‘Tyee’, 6 plants

F. Garlic, ‘Chesnok Red’ and ‘Spanish Roja’

G. Broccoli, ‘Premium Crop’, 8 plants, and Romanesco, 12 plants

H. Mustard, ‘Giant Red’, 6 plants, and ‘Green Wave’, 3 plants

I. Carrots, ‘Babette’ and ‘Bolero’, 1 seed packet each

J. Onions, ‘Walla Walla Sweet’

K. Radishes, ‘Cherry Belle’ and ‘Crimson Giant’, 1 seed packet each

L. Swiss chard, ‘Rainbow’, 9 plants, and ‘Ruby’, 2 plants

M. Kale, ‘Winterbor’, 6 plants

N. Lettuce, curly endive, ‘Dark Lollo Rossa’, ‘Lollo Rossa’, ‘Sierra’, and ‘Tom Thumb’, 6 plants each

O. Ornamental kale, 26 plants

P. Herbs (assorted)