Your edible garden

How to grow delicious vegetables, herbs, and fruit at home

19 best heirloom plants

Time-tested edibles give you a world of diversity in your own backyard––and delicious flavors on your table|written by Johanna Silver

‘Japanese Giant Red’ Mustard
Photo by Brian Dunne/Baker Creek Heirloom Seeds

‘Japanese Giant Red’ Mustard

Let the spicy purple-red leaves grow large, then use them in stir-fries or in soup.

More: How to grow mustard greens


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