Roasted Tomato and Three-Chile Salsa

Heat and a bit of blackening gives the tomato a savory depth that’s only enhanced by toasted chiles. Make the salsa to eat on the side with chips or grilled meats, or use it in any of the three recipes we developed to showcase it: beef burgers, smoky huevos rancheros, or Mexican steak salad.

Recipe: Roasted Tomato and Three-Chile Salsa