Tips for growing and caring for mesclun, plus our favorite recipes come harvest time
Cover seeds with ¼ inch of soil, and sprinkle lightly with water to avoid disturbing seeds.
Set in a sunny spot.
Water to keep soil moist.
Snip mesclun with shears when leaves reach 4 to 6 inches tall, about 30 to 40 days after planting. (For best flavor, do this just before eating.)
When clipping, leave 1 to 2 inches of the plants in the ground so that they regrow for another harvest.
Feed with an organic fertilizer after shearing.