Your edible garden

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Garden-to-table guide to mesclun

Tips for growing and caring for mesclun, plus our favorite recipes come harvest time

Grilled Chicken on Greens with Creamy Harissa Dressing
Photo by Annabelle Breakey; written by Elaine Johnson

Grilled Chicken on Greens with Creamy Harissa Dressing

This main course salad gets its wow factor from a dressing spiked with harissa, a Tunisian chile sauce. Cool yogurt balances the heat.

Recipe: Grilled Chicken on Greens with Creamy Harissa Dressing


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