Edible gardening guide

How to grow delicious vegetables, herbs, and fruit at home

Garden-to-table guide to melons

Tips for growing and caring for melons, plus our favorite recipes come harvest time

How to plant and grow
Photo from  Sunset Western Garden Book of Edibles; written by Julie Chai

How to plant and grow

The warmer your climate, the better melons will grow. Where the growing season is long, sow seeds directly in the ground. In cooler coastal areas or where growing seasons are short, choose fast-maturing varieties, use season extenders, and start seeds indoors in small pots. Plant the seedlings outdoors after the soil has warmed to at least 60° (raised beds warm up faster than flat ground).

Planting. Choose a site in full sun and with good drainage. Mix a 2- to 3-inch layer of compost into the soil. Plant two or three seeds (or one plant) per hole, 1½ feet apart in rows 4 to 6 feet apart.

Season extenders. In cool coastal climates or areas with short growing seasons, lay black plastic over the soil and tuck in the edges, then cut an X for each plant. Use floating row covers until the weather warms or plants begin flowering.

Watering. Use drip irrigation or a soaker hose to avoid wetting the foliage. Water often enough to keep plants healthy. When melons reach full size (but before they're mature), cut back on watering to avoid splitting and bland taste.

More: Tips on growing in small spaces

 

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