Surprisingly fragrant and impossibly delicious, home-grown melons beat store bought any day of the week because you can pick
them at the peak of ripeness and eat them while they’re still warm from the sun.
Plus, growing your own means you can choose from dozens of varieties instead of the few that are available in markets. The ones most commonly grown are either muskmelons, that have netted skin and salmon-colored flesh like cantaloupes, or late melons that are more varied and include honeydew, casaba, and canary. Whatever you choose to grow will be well worth the effort.