Homegrown caulifower
Related to both broccoli and cabbage, cauliflower is the perfect staple in cool months—delicious raw, in soups, roasted, and
as a key ingredient in a huge range of dishes.
It grows best in cool, humid regions; where summers are hot, time your planting so that you’ll harvest it well before or well
after midsummer, and choose heat-tolerant varieties.
NextHow to plant and grow
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