Elayne Sears
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Your cool-season kitchen garden
A guide to starting vegetables for fall and winter harvest
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A. Ornamental kale, 6 plants
B. Cauliflower, 'Amazing', 3 plants
C. Broccoli, 'Premium Crop', Romanesco, and 'Violet Queen', 6 plants each
D. Snap peas, bush-type 'Oregon Sugar Pod II', 1 seed packet
E. Garlic chives (Allium tuberosum), 6 plants
F. Leeks, 6 plants
G. Mustard, 'Giant Red' and 'Green Wave', 3 plants each
H. Edible flowers, calendulas, pansies, and violas, 12 plants each
I. Lettuce, curly endive, 'Dark Lollo Rossa', and 'Lollo Rossa', 6 plants each
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