Our top picks for veggies and fruits to grow at home, from tomatoes to greens
What’s not to love about chard? Leaves and stems are pretty in pots and garden beds, they taste great in soups and stir fries, and the plant produces over a long season.
At the top of our chard list: ‘Bright Lights’, which has leaves ranging from green to burgundy and stalks in shades of yellow, orange, burgundy, and more; and ‘Rhubarb’ with ruby red stalks. All zones.
You can begin to cut outer leaves for the table when the plants have reached about 1½ ft. tall. New will leaves grow up from the center of the plant.