Edible gardening guide

How to grow delicious vegetables, herbs, and fruit at home

21 best crops for your edible garden

Our top picks for veggies and fruits to grow at home, from tomatoes to greens

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Lacinato kale

Cool-season crop

‘Nero di Toscana’ is especially versatile; its bumpy gray green leaves are ornamental, extra hardy, and tasty in a variety of dishes (try pan-frying them in extra virgin olive oil with lemon and red chile flakes).

Eat thinning as plants fill in. Sun or light shade; all zones.

How to grow kale

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