Edible gardening guide

How to grow delicious vegetables, herbs, and fruit at home

21 best crops for your edible garden

Our top picks for veggies and fruits to grow at home, from tomatoes to greens

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Warm-season herb

If you only have room to grow one basil plant, make it ‘Genovese’; this variety is the best for making pesto and bruschetta, dropping into tomato salads and more. Video: See how to make pesto

Glossy green leaves make showy garnishes, too. The plant thrives in pots, and makes a pretty edging in herb beds. All zones as an annual; zones 13-17, 19, 23, and 24 as a perennial.

Leaf production stops when flowers come into bloom, so pinch out flower spikes as they form.

How to grow basil


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