Edible gardening guide

How to grow delicious vegetables, herbs, and fruit at home

18 indispensable herbs

Our guide to growing and cooking with basic and gourmet herbs

Rosemary
Photo by Thomas J. Story; written by Johanna Silver

Rosemary

(Rosmarinus officinalis)

The aromatic leaves season meats, sauces, and soups. ‘Tuscan Blue’, a favorite of many chefs, grows to 7 feet tall. Zones 4–24, H1, H2.

More: All about growing rosemary

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