Edible gardening guide

How to grow delicious vegetables, herbs, and fruit at home

18 indispensable herbs

Our guide to growing and cooking with basic and gourmet herbs

Photo by Thomas J. Story; written by Johanna Silver


(Origanum vulgare)

Fresh or dried leaves of this perennial add spice to Spanish and Italian dishes such as pizza and ravioli. Plant grows to 2½ feet tall. Zones 1–24.

More: All about growing oregano 


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