Your edible garden

How to grow delicious vegetables, herbs, and fruit at home

9 indispensable herbs

How to grow basil, cilantro, chives, and more essential culinary herbs

Thomas J. Story

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Thyme (Thymus)

Thyme: Small, pungent leaves grow on stems up to 1 foot tall. White to lilac flowers appear in late spring to early summer. Perennial. Zones 1-24.

Best culinary varieties: English or common (T. vulgaris), French (T. vulgaris variety), golden lemon (T. x citriodorus 'Aureus'), and lemon (T. x citriodorus), pictured at left.

Growing tip: Use as a low edging for vegetable or herb gardens.

Harvest tip: For best flavor, cut back before flowers appear. Hold foliage like a ponytail and shear it to about 6 inches tall.

Uses: Bouquets garnis, breads, casseroles, cheeses, eggs, fish, grains, marinades, meats, mushrooms, poultry, soups, stews, tomato-based sauces, and vegetables.