Edible gardening guide

How to grow delicious vegetables, herbs, and fruit at home

18 indispensable herbs

Our guide to growing and cooking with basic and gourmet herbs

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Photo by Thomas J. Story; written by Johnanna Silver


(Anthriscus cerefolium)

Its leaves have a parsleylike flavor with overtones of anise flavor; tasty in soups or salads. Zones 1–24.

More: All about growing chervil


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