This two-tiered container garden holds a selection of basic herbs. Trailers and fillers ― chives rosemary and thyme ― tumble over the edges of the bottom pot (about 24 inches wide). Dwarf purple and sweet basils grow in the top pot (about 16 inches wide) with thyme filling in around the edges. To keep potted herbs healthy fertilize and water them regularly.
Thomas J. Story
Herb Recipes:
- Herb Cheese Log
- Fettuccine with Green Herbs
- Tapenade with Basil
- Herb-infused Spa Water
- Purple Basil Vinegar
- Lemon Thyme Vinegar
- Lemon Verbena Vinegar
- Greens and Herbs Salad with Classic Vinaigrette
- Tomato and Herb Salad with Fresh Chive Cheese
- Wine and Herb Marinade
- Herb Ravioli Soup
- Herbaltini
- Herbed Yukon Gold Potato Latkes
- Tofu Herb Dip
- Herb Lemon Butter
- Crudités with Lemon-Herb Dip
- Herb oil
- Herb spice rub
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