The fresh or dried leaves and the seeds of this versatile annual herb are a popular seasoning for many foods ― including,
of course, dill pickles. The plants grow 3 to 4 feet high, sporting soft, feathery leaves and flat clusters of small yellow
flowers. Sow seed directly in garden beds in spring, after all danger of frost is past. Thin seedlings to 1 1/2 feet apart.
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