Move beyond beer for a drink that plays nicely with spicy dishes. Here are our picks for the best wines to pair (surprise: it's not only whites)
A sweet and spicy ginger sauce is drizzled over perfectly grilled striped bass and tender-crisp asparagus in this succulent recipe.
Pair with: A floral white blend. Exuberant florals are looking for some exotic, tropical flavors in a match. Recommended bottle: Eberle 2009 Côtes-de-Robles Blanc (Paso Robles).