Find the best bottles to pair with pork dishes, from tangy ribs to elegant roasts
Here's a hearty dish for a chilly night. Pork, cabbage, bacon, and caraway is a classic German combination.
Pair with: Merlot. Because its tannin structure is generally a tad rounder than Cab’s, it goes well with meats that have gentle protein structures of their own. We’ve added greens since Merlot handles them better than many reds. Recommended bottle: H3 Merlot 2006 (Columbia Valley).