Find the best bottles to pair with pork dishes, from tangy ribs to elegant roasts
Pair with: Chardonnay. Pork leans to the sweet side of meat, making it a good match for the sweet core of fruit in Chard, as well as the wine’s textures. Our bottle pick is rich enough to complement roast pork, but being from a cool region, also has the acidity and minerality to work with savory herbs. Recommended bottle: Cinnabar 2011 Chardonnay (Monterey).