Find the best bottles to pair with pork dishes, from tangy ribs to elegant roasts
The fragrant spice rub used to make this dish is good on spareribs as well.
Recipe: Spice-Rubbed Pork Tenderloins
Pair with: A spicy Pinot Noir. Our bottle pick is a complex one, with layers of warm spices and a touch of licorice that match up beautifully with the spectrum of seasonings on this pork: star anise, ginger, cinnamon. Recommended bottle: Sonoma Coast Vineyards Freestone Hills Pinot Noir 2006 (Sonoma Coast).