Honey Lime Grilled Pork Tenderloin with Citrus Salsa
This bright citrus salsa is a phenomenal complement to pork.
Recipe: Honey Lime Grilled Pork Tenderloin with Citrus Salsa
Pair with: Chardonnay. It generally has great citrus flavors, but unless the wine also has vibrant acidity, it’s a tough match for actual citrus. Our bottle pick, from chilly, acid-hugging Green Valley, works. And the nuts here pull out its richness. Recommended bottle: Dutton-Goldfield 2011 Dutton Ranch–Rued Vineyard Chardonnay (Green Valley of Russian River Valley).