Your wine pairing guide

Make the most of your favorite dishes with the perfect wine companions

Best wines for pork dishes

Find the best bottles to pair with pork dishes, from tangy ribs to elegant roasts

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Green Chile Pork Stew (Chile Verde)

Green Chile Pork Stew (Chile Verde)

This spicy, long-simmered pork dish is a fixture in New Mexico, Arizona, and Colorado cooking, and each state has its own version. New Mexicans use their famous green chiles, naturally. Ours is a bit of a combination.

Recipe: Green Chile Pork Stew (Chile Verde)

Pair with: Zinfandel. Lacking the firm tannins common in other big red wines—which can fight with spice—big-fruited Zinfandel is a good match for mildly hot Southwestern food. This bottle pick in particular, with its cool-weather herbal edge, works well with the green chiles in the stew. Recommended bottle: Dutton Goldfield Zinfandel 2005 (Russian River Valley).


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